THE DATA CAMBODIA FULL DIARIES

French influence on Cambodian Delicacies involves the Cambodian pink curry with toasted baguette bread. The toasted baguette parts are dipped while in the curry and eaten. Cambodian pink curry can be eaten with rice and rice vermicelli noodles. Likely the preferred dine out dish, kuyteav, is a pork broth rice noodle soup with fried garlic, scallion